Recently our daughter and niece from out of state came to visit and they love to gormet cook! Here is just a sample of the main course which was accompanied by a butternut/barley side dish,appetizers galore! This is a porklione that was boned and stuffed with cranberry crasins and tiny minced onions....Lucky us to be "catered" to!!!!
Can't you just smell as well as taste the aroma !!!